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Tiny mung beans are split and deshusked, mung dal yellow to produce Delicious, creamy taste and smooth texture when cooked Good source of protein and high percentage of fibre Quick to cook and easy to digest Used in soup, stew, casseroles and vegetable dishes
Tiny mung beans are split and deshusked, mung dal yellow to produce Delicious, creamy taste and smooth texture when cooked Good source of protein and high percentage of fibre Quick to cook and easy to digest Used in soup, stew, casseroles and vegetable dishes