Natco White Urid Dal 2 kg

Urid (or urad) beans split and dehusked to produce a small pale yellow split pea (dal) Dal has many uses and is popular in North and South Indian cuisine Great for creamy dals and soups and also used to prepare dumplings Fried in oil, this dal will turn red and aquire a nutty flavour Pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker