Nanotechnology in Food: Innovations Processing, Safety and Packaging

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Pages: 412, Paperback, LAP Lambert Academic Publishing

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Brand LAP LAMBERT Academic Publishing
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  • 9786208440299
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  • Refer to Sapnet.

Springer

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Food Technology: Science, Preservation, Processing, Packaging and Labeling, Distribution, Safety, Nutrition, Healthy Diet, Microbiology.

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