Food Technology: Science, Preservation, Processing, Packaging and Labeling, Distribution, Safety, Nutrition, Healthy Diet, Microbiology.

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Amazon Pages: 104, Paperback, Alphascript Publishing
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Pages: 104, Paperback, Alphascript Publishing

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Brand Alphascript Publishing
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  • 9786130676155

CRC Press

Food Nutrition, Science and Technology

€ 61.84
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Academic Press

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

€ 155.19
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Independently Published

Gut Health and Food Safety Laws: Bridging Microbiology, Nutrition Science, Regulatory Frameworks...

€ 21.69
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Independently Published

Gut Health and Food Safety Laws: Bridging Microbiology, Nutrition Science, Regulatory Frameworks...

€ 43.39
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