Piccalilli Greek artisanal recipe made with a mixture of carefully selected vegetables. Natural fermentation Lacto-fermented and marinated vegetables, rich in flavor and with a crispy texture. Intense and balanced taste profile Spicy and slightly acidic, thanks to mustard and spices. No artificial additives No artificial colors or flavors, made with authentic ingredients. Versatile in the kitchen. Ideal as a side dish, for salads, bowls, vegetarian dishes, meats or as an aperitif.
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