GREEK CRAFTSMANSHIP - Handmade Kraut-Kimchi with fresh, natural cabbage Natural fermentation: Lacto-fermented according to traditional methods, rich in probiotics. Crispy texture and balanced flavor: Slightly spicy with a tangy touch. VERSATILE IN THE KITCHEN - Great for salads, bowls, Mediterranean dishes or as a healthy snack Practical package: 2 bottles of 330 g, total 660 g, perfect for sharing or preserving.
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