ORGANIC MIXED PASTA DI GRAGNANO IGP – Organic Miscuglio Napoletano inspired by Neapolitan tradition, made up of selected short pasta shapes designed to offer a play of textures and even cooking. WITH STONE-MILLED ANCIENT GRAINS – Made with semolina from ancient grains Khorasan, Saragolla and Senatore Cappelli, stone-milled for a pasta with a distinctive aromatic profile, featuring sweet, toasted and floral notes. IDEAL FOR LEGUMES, SOUPS AND MINESTRONE – Its firm and porous texture makes it perfect for pasta e fagioli, pasta e ceci, pasta e lenticchie, minestrone and dense, creamy recipes from traditional Italian cuisine. The product sheet recommends a cooking time of 8–10 minutes.
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