ORGANIC PASTA DI GRAGNANO IGP – Organic Linguine Napoletane produced in Gragnano, a symbolic area of the Italian pasta-making tradition, with a process designed to obtain a firm, fragrant and character-rich pasta. WITH STONE-MILLED ANCIENT GRAINS – Made with semolina from ancient grains Khorasan, Saragolla and Senatore Cappelli, stone-milled for a distinctive aromatic profile with sweet, toasted and floral notes. BRONZE-DRAWN AND SLOW-DRIED – Bronze drawing gives the surface porosity, while slow drying at low temperature, for about 60 hours, helps preserve structure, aroma and cooking resistance.
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