Perlsago von Müller's Mühlle: High-quality Sago beads made of pearled starch - ideal for preparing fruity desserts, pudding and classic desserts. Fine pearl texture: the pearled starch balls ensure a pleasant, slightly gel-like consistency when cooking - perfect for creamy and fruity desserts. Versatile: suitable for desserts, pudding, fruit groats as well as international recipes - a classic kitchen supply for sweet creations. Long shelf life: ideal for storage – quality product, manufactured under strict food standards. Includes: minafood notepad as an insert
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