Hojicha tea powder - Hojicha powder, also known as Houjicha, is made from finely ground roasted green tea. Just like Hojicha leaf tea, subtle nutty caramel undertones prevail in the aroma of Moya Hojicha powder. Once harvested, the green tea leaves are expertly roasted and ground into fine powder to dissolve in water and create rich and creamy Hojicha latte and tea desserts. Moya Hojicha powder 250 g pack contains approx. 250-170 servings (recommended serving is 1g - 1.5g). MULTIPURPOSE POWDER - Hojicha powder tea, the younger sister of matcha green tea, is becoming increasingly popular in Japan. The roasting process reduces caffeine content and makes it drinkable for children. It also gives the tea an extraordinary taste. Thanks to the grounding process, Hojicha powder can be easily mixed with all liquids and oils. HOJICHA TEA LATTE AND MORE - Hojicha powder is perfect for drinking with milk and ideal ingredient for tea latte, desserts and pastries. Simply prepare it like cocoa or add instead of coffee to make a Vietnamese coffee-like drink. You can hold it or serve it cold. CERTIFIED ORGANIC TEA - Our Hojicha tea has been organically grown without the use of pesticides, which is proven by EU organic certification. Founded by a Japanese chef - The Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Hojicha powder tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.
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