Mother of Red Wine Vinegar 100 ml Natural Fermentation Home Up to 50 L

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Amazon Make your own red wine vinegar - non-sulphite red wine turned into natural vinegar Up to 50 litres – 100 ml bottle allows multiple fermentations No additives or chemicals - Acetobacter live culture, unpasteurized Rich in probiotics and polyphenols – digestive support and antioxidant Easy DIY Fermentation - Wine, Temperature 25-30°C, Ready in 6-8 Weeks

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Make your own red wine vinegar - non-sulphite red wine turned into natural vinegar Up to 50 litres – 100 ml bottle allows multiple fermentations No additives or chemicals - Acetobacter live culture, unpasteurized Rich in probiotics and polyphenols – digestive support and antioxidant Easy DIY Fermentation - Wine, Temperature 25-30°C, Ready in 6-8 Weeks


Product specifications

Brand AlcoFermBrew
EAN
  • 5905873768833
MPN
  • 1

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