Make your own red wine vinegar - non-sulphite red wine turned into natural vinegar Up to 50 litres – 100 ml bottle allows multiple fermentations No additives or chemicals - Acetobacter live culture, unpasteurized Rich in probiotics and polyphenols – digestive support and antioxidant Easy DIY Fermentation - Wine, Temperature 25-30°C, Ready in 6-8 Weeks
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