Make your own apple cider vinegar at home – perfect for fermenting juice or cider into aromatic, raw vinegar full of natural flavour Produces up to 50 litres – one 100 ml bottle allows multiple fermentation cycles with gradual culture expansion No preservatives or chemicals – live Acetobacter culture without additives, pasteurisation or artificial ingredients Rich in probiotics and enzymes – supports digestion, gut flora and natural metabolism in a gentle, natural way Simple DIY process – just add to apple juice or cider, keep at 25–30°C, stir daily – also a great gift for fermentation lovers
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