Tofu is a valued staple in Asia and is ideal for dishes as part of a vegetarian or vegan diet The cut-resistant tofu enriches a variety of dishes and presents itself as a good alternative to eggs and dairy products Whether as a soup liner, in salads or in desserts: thanks to its neutral taste, the silk tofu can be seasoned and refined in many ways For a chicken-like consistency, wash the tofu in approx. Cut 0.5 cm thick strips and freeze in plastic film for several days - then marinate, roast, bake or grill Box contents: 1 x 349 g extra solid silk tofu, with soybeans without genetic engineering, gluten-free and vegan, store in an airtight container for a maximum of 2 days in the fridge after opening
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