Tofu is a valued staple in Asia and is ideal for dishes as part of a vegetarian or vegan diet The extra firm tofu enriches a variety of dishes and presents itself as a good alternative to eggs and dairy products Whether as a soup liner, in salads or in desserts: thanks to its neutral taste, the silk tofu can be seasoned and refined in many ways For a chicken-like consistency, wash the tofu in approx. Cut 0.5 cm thick strips and freeze in plastic film for several days - then marinate, roast, bake or grill Box contents: 1 x 308 g extra firm silk tofu / with soybeans without genetic engineering / gluten free, vegan and kosher / after opening in an airtight container max. Store in the fridge for 2 days
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