Products for professional kitchens, large consumers and emergency food supplies Fix and ready as an ideal base for creamy, brown sauces, creamy soups, roasts, goulash and ragouts Contains wheat flour and fat, similar to a homemade roux Easy to dispense granules for instant and stable binding directly in hot liquid, always succeeds without clumping Mondamin Roux dark supports the typical colour of the sauces and is suitable for tying dark soups, sauces and roast funds
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