Products for professional kitchens, large consumers and emergency food supplies Fix and ready as an ideal base for creamy, light sauces, creamy soups, vegetables, meatballs and fish Contains wheat flour and fat, similar to a homemade roux and is also ideal for tying light soups, sauces and roast funds Easy to dispense granules for instant and stable binding directly in hot liquid, always succeeds without clumping Mondamin Roux hell provides a full-bodied flavor for bright sauces
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