Molino Vigevano Type "0" Flour Vesuvio for Neapolitan Pizza High Fluffy 500 g

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Amazon IDEAL FOR: For tall, fluffy, perfectly honeycomb Neapolitan pizza INGREDIENTS: Flour type "0", vital wheat germ stone ground.
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Description (1)

IDEAL FOR: For tall, fluffy, perfectly honeycomb Neapolitan pizza INGREDIENTS: Flour type "0", vital wheat germ stone ground.

Product specifications

Brand Italian Gourmet E.R.
EAN
  • 8009355002983

Italian Gourmet E.R.

Molino Vigevano "Type 0" Flour Vesuvius Flour, Long Rising, Ideal for Neapolitan...

€ 30.00
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Lo Conte

Molino Vigevano Flour Type "1" Bio, Soft Pizza Flour, Professional Flours for...

€ 2.95
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Molini Pizzuti

Flour Pizzuti Vesuvio 0 kg 25 for Pizza

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Zia Rosa

Molino Vigevano Flour "Type 0", Tramonti Gold, Long Rising, Ideal for Savoury...

€ 25.47
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