Amazon

Moara Carob flour, gluten free, ideal substitute for chocolate and cocoa - powder natural, vegan product (500 g)

Name: Moara Carob flour, gluten free, ideal substitute for chocolate and cocoa - powder natural, vegan product (500 g)
Brand: Moara
SKU: 999f5d6c91c1965dd97c1f64aa578086
Price: 6.81 EUR
Availability: InStock

1/1

Image of Moara Carob flour, gluten free, ideal substitute for chocolate and cocoa - powder natural, vegan product (500 g)

Amazon

Prices from

6.81

Description

Amazon 🌱 NATURAL: Moara carob flour is a natural product that is made by selecting the pulp of the carob once the seed has been separated, through a special roasting and micronized treatment. 💪🏻 RICH IN FIBER: Rich in natural fiber, which helps to effectively reduce the assimilation of excess cholesterol ingested. It is also said to possess a prebiotic effect, beneficial to the intestinal flora. Multi-purpose: thickener, stabilizer, emulsifier and gelling agent. You can use the carob powder to make biscuits and biscuits, confectionery, instant drinks, ice cream, cakes and other chocolate preparations (bars, chocolate spreads, toppings, fillings, etc.) ✔️ ALLERGEN FREE: Vegan product that does not contain soy, dairy, eggs, nuts and gluten (European certification). 🌿 NATURAL AND NUTRITIVE: Our carob flour is a natural, nutritious and healthy product that provides natural sugars (succhares, glucose and fructose) and protein with a low calorie content. It is low in fat and rich in vitamins (A, B1, B2, D) and minerals (iron, calcium, phosphorus and magnesium).

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 6.81

Description (1)

🌱 NATURAL: Moara carob flour is a natural product that is made by selecting the pulp of the carob once the seed has been separated, through a special roasting and micronized treatment. 💪🏻 RICH IN FIBER: Rich in natural fiber, which helps to effectively reduce the assimilation of excess cholesterol ingested. It is also said to possess a prebiotic effect, beneficial to the intestinal flora. Multi-purpose: thickener, stabilizer, emulsifier and gelling agent. You can use the carob powder to make biscuits and biscuits, confectionery, instant drinks, ice cream, cakes and other chocolate preparations (bars, chocolate spreads, toppings, fillings, etc.) ✔️ ALLERGEN FREE: Vegan product that does not contain soy, dairy, eggs, nuts and gluten (European certification). 🌿 NATURAL AND NUTRITIVE: Our carob flour is a natural, nutritious and healthy product that provides natural sugars (succhares, glucose and fructose) and protein with a low calorie content. It is low in fat and rich in vitamins (A, B1, B2, D) and minerals (iron, calcium, phosphorus and magnesium).