Oltresole, Italian Organic Carob Flour 1 kg, Gluten Free from Farming No GMO, Ideal for Celiacs, Rich in Fibre, Excellent Sweets and Desserts, Natural Cocoa Substitute

NATURAL COCOA SUBSTITUTE - Naturally sweet and aromatic taste, carob flour is an excellent substitute for cocoa powder in many recipes, ideal for those who want to reduce the intake of cocoa or added sugar. ORGANIC, ITALIAN AND GLUTEN FREE - Carob flour from controlled Italian organic farming, gluten free, without additives or GMOs, perfect for those looking for genuine ingredients suitable for specific food needs. FIBER RICH AND VERSATILE - Naturally rich in fiber, it is perfect for cakes, biscuits, muffins, spreads, puddings, vegetable drinks and smoothies; can be used alone or mixed with other flours, also gluten-free. OLTRESOLE We are Oltresole, for years engaged in the selection of organic and natural food products, designed for those who want a more conscious diet without sacrificing taste.