Aroma Rich and complex fragrance, warm and spicy. PREPARATION For the preparation of broth, during cooking vegetables. COOKING Excellent resistance to cooking, little aromatic loss. Association Ideally a couscous! This mixture will perfectly accompany vegetables or white meats. This spice blend is a variant of the many types of Ras-el-hanout that exists. If the mixture is clearly inspired by the various mixtures for couscous found in the Maghreb, you should know that the royal appellation, whether for couscous or spices, is nothing traditional! Indeed, tradition dictates that when preparing couscous, you should not mix meats. Moreover, the merguez is not part of the historical preparation of a real couscou WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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