Curry Royal 100% Natural Powder Resealable Biodegradable Freshness Bag (100g)
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€ 8.60 |
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€ 8.60 |
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Description
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A curry of incredible finesse, perfect in combination with fish and seafood. A delicate, subtly aniseed and superbly balanced flavor. Royal Curry is a more complete, rich and complex version of our Bombay curry. Mainly dedicated to seasoning or making marinades or sauces intended for fish, you can also use it with various white meats. However, it will not be suitable for red meats. The base of the mixture includes many spices and condiments such as fennel, coriander or ginger, traditionally used with white or yellow fish. Its flavor is nevertheless enhanced with the help of cloves, black pepper and kaloupilé, opening the doors to the universe of white meats, poultry, veal etc... A little tip for the greedy of you: sprinkle a drizzle of Whiting with Royal Curry, and drizzle with a few drops of olive oil in marinade. Add a note of garlic to the cooking and serve with a frying pan of market fennel. A treat! You can try, due to its great finesse, to combine it with fine dishes such as lobster or lobster or even abalone.
A curry of incredible finesse, perfect in combination with fish and seafood. A delicate, subtly aniseed and superbly balanced flavor. Royal Curry is a more complete, rich and complex version of our Bombay curry. Mainly dedicated to seasoning or making marinades or sauces intended for fish, you can also use it with various white meats. However, it will not be suitable for red meats. The base of the mixture includes many spices and condiments such as fennel, coriander or ginger, traditionally used with white or yellow fish. Its flavor is nevertheless enhanced with the help of cloves, black pepper and kaloupilé, opening the doors to the universe of white meats, poultry, veal etc... A little tip for the greedy of you: sprinkle a drizzle of Whiting with Royal Curry, and drizzle with a few drops of olive oil in marinade. Add a note of garlic to the cooking and serve with a frying pan of market fennel. A treat! You can try, due to its great finesse, to combine it with fine dishes such as lobster or lobster or even abalone.