Native mituso Organic Coconut Oil contains up to 53% lauric acid and 8% caprylic acid, and 6.5% capric acid. First class organic quality of first cold pressure and controlled organic cultivation from small farms in Sri Lanka. Raw vegetables, vegan, gluten and lactose free, trans fatty acid free, unrefined, deodorized, hydrogenated or bleached. Our coconut oil is versatile, for frying and baking, for wok dishes and in the pan, for spreads and for sauces. Also used in cosmetics for skin and hair
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