mituso Organic coconut oil native contains up to 53% lauric acid as well as caprylic acid up to 8%, capric acid up to 6.5%. First-class organic quality from first cold pressing and controlled organic cultivation of small farms in Sri Lanka. Raw food, naturally free from gluten and lactose, free from trans fatty acids, unrefined, deodorised, hardened or bleached. Our coconut oil is versatile, for frying and baking, for wok and stir-fry dishes, spreads and sauces. Can also be used in cosmetics for skin and hair.
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