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Almond flour can be used up to approx. Replace 30% of the flour content in baked goods of any kind. is wonderful for all light types of dough: light bread, pizza, muffins, fine cake dough or even cookies and homemade pasta. Almond flour is rich in protein and fibre. Can be used wonderfully for breading fish and meat, or added to cereal, yoghurt etc. Almond flour is both vegan, vegetarian, gluten and cholesterol free.