Almond flour can be used up to approx. Replace 30% of the flour content in baked goods of any kind Suitable for all light types of dough: light bread, pizza, muffins, fine cake dough or even cookies and homemade pasta Almond flour is rich in protein and fibre It can be used wonderfully for breading fish and meat, or added to cereal, yoghurt etc Our almond flour from mituso is finely ground and can be processed wonderfully
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