Almond flour can be used up to approx. Replace 30% of the flour content in baked goods of any kind. The flour is particularly suitable for low-carbohydrate cooking, but also for Christmas and other fine pastries Almond flour is rich in protein and fibre It can be used wonderfully for breading fish and meat, or added to cereal, yoghurt etc The finely ground almonds are a versatile alternative to cereal flour
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