€ 79.99
MITSUMOTO SAKARI Japanese Boning Knife, Hand-forged Damascus Kitchen Knives 5.75 Inch Full Tang S440C Powder Steel, Flexible Poultry Deboning Bloodwood & G10 Handle Sandalwood Gift Box
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Damascus blade: The boning blade adopts S440C powder steel core plus layered Damascus with hand-forged hammer pattern. The sharpened edge paired with moderately flexible blade spine enables precise separating meat, fat and bone without tearing flesh. Full tang handle: Combined with premium natural Bloodwood and wear-resistant black G10, secured via three fixed rivets with one concealed inside G10 material. Dual-material construction avoids deformation from frequent grease and water contact, curved grip contour offers stable hold when stripping bones. Traditional Japanese hand-forged: Multi-layer compression forging shapes distinctive natural Damascus mountain pattern. Full tang integral forming enhances overall knife toughness, cutting edge finished with strict manual forging by professional artisans. Designed for raw meat processing: Deboning beef, pork, chicken, fish, trimming excess fat and skin, suitable for family kitchen daily butchering prep and small butcher shop, seafood market routine meat trimming work. Comes with sandalwood box, gorgeous handmade Damascus appearance is a practical premium gift. Brand description: Each MITSUMOTO SAKARI exquisite kitchen utensil is crafted with great care In keeping with the traditional forging process, advanced modern ingredients and techniques are used to provide you with high quality kitchen utensils
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Damascus blade: The boning blade adopts S440C powder steel core plus layered Damascus with hand-forged hammer pattern. The sharpened edge paired with moderately flexible blade spine enables precise separating meat, fat and bone without tearing flesh. Full tang handle: Combined with premium natural Bloodwood and wear-resistant black G10, secured via three fixed rivets with one concealed inside G10 material. Dual-material construction avoids deformation from frequent grease and water contact, curved grip contour offers stable hold when stripping bones. Traditional Japanese hand-forged: Multi-layer compression forging shapes distinctive natural Damascus mountain pattern. Full tang integral forming enhances overall knife toughness, cutting edge finished with strict manual forging by professional artisans. Designed for raw meat processing: Deboning beef, pork, chicken, fish, trimming excess fat and skin, suitable for family kitchen daily butchering prep and small butcher shop, seafood market routine meat trimming work. Comes with sandalwood box, gorgeous handmade Damascus appearance is a practical premium gift. Brand description: Each MITSUMOTO SAKARI exquisite kitchen utensil is crafted with great care In keeping with the traditional forging process, advanced modern ingredients and techniques are used to provide you with high quality kitchen utensils
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