Mint Gelato Pasta is a semi-finished product made of gelatinous paste, dark emerald green color and with an intense characteristic flavour/smell. It is suitable for the preparation of ice cream with a typical mint flavor, and is also great for the preparation of slushies. How to use: 40-60 g of product per litre of milk base mixture or water for a more thirst-quenching ice cream. Stir well before use. Gluten Free Pack of 200 g
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