Bitter Chocolate Pasta for Pastry and Ice Cream with Forte di Fondente Flavour 500 g

The product is mainly designed for multiple uses in cold pastry: preparation of profiteroles, for filling and decorating parfaits, preparation of single portions, preparation of mousse in a tray, etc. In pastry: for flavouring custard or chantilly, for filling and garnishing cakes, puffs, mignons, etc. It has a creamy and velvety texture that allows ease of processing. Ensures an intense dark chocolate flavor In parfaits and pastry, the product should be used in varying doses according to personal habits and needs. For covering Profiteroles it can be used pure or diluted with fresh liquid cream or parfait prepared with Moussemix. It keeps regular when cut, "does not crack" at negative temperatures and does not dull. In ice cream parlour it can be used as a supplement of cocoa base mixtures, in doses of 20-40 g per litre. Sugar, refined vegetable fats (sunflower, cocoa butter), low-fat cocoa powder, hazelnuts, lactose, skimmed milk powder, emulsifier: lecithins (SOY, sunflower); flavourings. May contain: GLUTEN, EGG, ALMOND, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIS, PECAN NUTS, BRAZIL NUTS, MACADAMIA NUTS, PEANUT.