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100% plant-based & versatile: vegan whipping cream based on plant fat - lactose free and gluten-free; ideal for whipping, refining, cooking and baking Up to 400% impact volume: Particularly economical with up to 400% impact volume – stable, fruit acid resistant and freezer-safe for professional results Universal use: suitable for desserts, cakes, soups and sauces - tasteless vegetable fat for a wide range of applications in the kitchen and bakery Certified: Vegan (V-Label), Halal and Kosher Parve certified – suitable for allergy sufferers; contains 25% fat; UHT-durable can be stored at room temperature Long shelf life: ideal for storage – quality product, manufactured under strict food standards