Milky Oolong Taiwanese Green Tea - Direct from Taiwan Farmer Milky, Creamy & Light (200 grams)

Original from Taiwan – This lace tea comes from the tea garden of Mr Cai in the Taiwanese highlands, near Shan, Taiwan and is controlled at about 1000 metres high, organically grown. Milky note – very sweet and pleasant fragrance. The milky note vibrates intensively and is a wonderful addition to the creamy, light taste of the oolong even after preparation. Steamed: This tea has a special manufacturing process. The base of the oolong is steamed with milk flavours to achieve the unique taste. This creates a unique taste Preparation – Our Milky Oolong can be infused up to 5 times. Prepare with a water temperature of 80-90°C for initially 3 minutes and then 4-5 minutes with each additional infusion. Best quality – we know every farm and farmer personally and work directly with them to ensure our customers the highest quality. Untreated and high quality. Promised!