Microbiology of African Fermented Foods

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Description (1)

Pages: 200, Edition: 1, Hardcover, CRC Press

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Brand CRC Press
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  • 9781041111085
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  • Refer to Sapnet.

Wiley-Blackwell

Microbiology and Technology of Fermented Foods

€ 117.45
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Crowood Press (UK)

Fermented Foods

€ 31.01
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MDPI AG

Food Microorganism Contribution to Fermented Foods

€ 85.67
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Reaktion Books

Fermented Foods: The History and Science of a Microbiological Wonder

€ 23.91
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