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Matsato Osuren Paring Knife 11 cm, Japanese Steel 1.4116, Pakka Handle and acacia wood handle, 10.5 round, hardness 54-56 HRC, edge angle 22-24, ice-hardened coated

Name: Matsato Osuren Paring Knife 11 cm, Japanese Steel 1.4116, Pakka Handle and acacia wood handle, 10.5 round, hardness 54-56 HRC, edge angle 22-24, ice-hardened coated
Brand: Matsato
SKU: 45cbc39fa6b06c23682241f689a9adfc
Price: 29.99 EUR
Availability: InStock

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Image of Matsato Osuren Paring Knife 11 cm, Japanese Steel 1.4116, Pakka Handle and acacia wood handle, 10.5 round, hardness 54-56 HRC, edge angle 22-24, ice-hardened coated

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Amazon Small and precise: for peeling, trimming, and fine detail cuts that bigger knives just can't handle. Japanese 1.4116 stainless steel: hardness 54-56 HRC, edge angle 22-24°, ice-hardened and coated for lasting sharpness. Precision-honed edge: removes skin cleanly and efficiently, reducing waste, with a pointed tip for controlled coring. Lightweight and easy to maneuver: comfortable for extended peeling and trimming sessions. Pakka and acacia wood handle: round, 10.5 cm, moisture-resistant, comfortable for close, detailed work. Care: to keep the edge sharp, hand wash only with mild soapy water, dry immediately, and store in a dry place. Not dishwasher safe.

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€ 29.99

Description (1)

Small and precise: for peeling, trimming, and fine detail cuts that bigger knives just can't handle. Japanese 1.4116 stainless steel: hardness 54-56 HRC, edge angle 22-24°, ice-hardened and coated for lasting sharpness. Precision-honed edge: removes skin cleanly and efficiently, reducing waste, with a pointed tip for controlled coring. Lightweight and easy to maneuver: comfortable for extended peeling and trimming sessions. Pakka and acacia wood handle: round, 10.5 cm, moisture-resistant, comfortable for close, detailed work. Care: to keep the edge sharp, hand wash only with mild soapy water, dry immediately, and store in a dry place. Not dishwasher safe.