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Japanese Steel Precision. Crafted from 1.4116 Japanese stainless steel, this chef knife delivers sharp, controlled cuts. Designed for those who value performance, durability, and refined craftsmanship in everyday cooking. Sharp. Balanced. Reliable. With a 12°–14° edge angle, full tang blade, only 2.5mm/0.09 inch blade thickness - this sharp knife delivers stability and confidence for slicing, chopping, and cutting meat, vegetables, and more in any kitchen. Handle Control. Featuring a pakka and acacia wood handle, this chef knife provides balanced grip and comfort. Complemented with finger hole for better stability and control while chopping, this knife is built to upgrade your kitchen experience. BBQ & Outdoor Cooking. A sharp kitchen knife ideal for BBQ, grilling, and outdoor cooking, slicing steak, brisket, and vegetables with precision. A durable Japanese steel knife made for serious cooking knives users. Gift for knife enthusiasts. Inspired by Japanese craftsmanship and Damascus-style pattern, this chef’s knife blends strength and elegance. Ideal gift for men who appreciate quality knives that perform effortlessly from prep work to presentation.