Organic: Our organic matcha comes from the mineral-rich volcanic soils of Kagoshima in southern Japan - a region that stands for particularly pure and aromatic green tea. Controlled organically grown and carefully processed - for the best taste and highest quality Finest tencha: only high-quality tencha, the raw form of matcha. The young, delicate leaves are carefully steamed, dried after harvest, and then gently ground into the finest powder in traditional stone mills - for maximum nutrient density and aroma. Aroma: For the full taste experience, we recommend 2 grams of matcha to 100 ml of water at about 75 °C. So the fine umami aroma unfolds optimally - whether classic as a tea or modern as a matcha latte. Simply open briefly - and breathe deeply Versatile: Whether as a creamy matcha latte, in a smoothie or for meditation – our organic matcha accompanies you consciously through the day. Velvety in the mouthfeel and gently tart in taste. Natural, vegan, without additives: 100% pure matcha tea powder - free from additives and vegan. A natural companion for your well-being – sustainably produced and lovingly packaged by MyCupOfTea.
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