Matcha Green Tea from Japan Premium Ceremonial, Standard, Quality Powder Yame No Tsuyu (Bamboo Spoon Chashaku)

Thanks to its narrow shape, the bamboo spoon is ideal for removing the matcha powder from the tea caddy and holds approx. 1 gram matcha powder. Thus, depending on your taste, 1-2 heaped bamboo spoons contain just the right amount of tea for preparing your matcha. Due to its special main appearance, no matcha powder sticks to bamboo spoons. Japanese ground green tea from controlled organic cultivation carefully produced by experienced tea master Yuhachiro Higuchi. In the village of Hoshino in the north of the southern island of Kyushu, tea has been cultivated for over 800 years. The place owes its name, in German Sternenfeld, to its clear air Matcha contains a lot of antioxidants that can protect the body from free radicals. Matcha contains mainly catechins. The most effective catechin is epigallocatechin gallate (EGCG).