MasterClass Pie Dish removable bottom Crusty Bake ø 28 cm

Cookinglife

Make a well-filled apple pie or a savory tart with the MasterClass cake pan crusty bake. There are holes in the pie pan. The holes in the mould allow moisture to evaporate so that the pie bottom bakes nice and crispy. The heat can pass through these mould be well distributed. The mould has a diameter of 23 centimeters and has a non-stick coating that makes the cakes come off easily. The loose bottom also makes it easy to serve the cake. The mould is made of steel and is dishwasher safe. Also, the mould suitable for refrigerator and freezer use. For thin batter, it is recommended to use baking paper.

Amazon

NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions., Weight: 0.661386786 Pounds, Manufacturer: Kitchen Craft