MasterClass Pie Dish removable bottom Crusty Bake ø 23 cm
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NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Description
(1)
NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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