MasterClass Pie Dish removable bottom Crusty Bake ø 23 cm
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NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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Amazon
NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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