MAROU Vietnamese Vanilla 44% White Chocolate Drops, 160 g Single origin, for snacking & baking, 5 simple ingredients, melts smoothly, bean to bar in Vietnam

🍫 VIETNAMESE VANILLA WHITE DROPS: Creamy, fragrant 44% single-origin white chocolate made with cacao butter and real vanilla bean grown in Vietnam 🌿 5 SIMPLE INGREDIENTS: Cacao butter (44%), whole milk powder, cane sugar, skimmed milk powder and real vanilla bean (1%), nothing more; contains milk ☕ SNACK OR BAKE: Enjoy a handful with tea or coffee, or melt the drops smoothly into cookies, mousses, pastry creams and ganache for a soft vanilla note 🌏 BEAN TO BAR IN VIETNAM: Made by Marou from cacao beans bought directly from farmers in the southern provinces, then roasted and refined in its own Saigon workshop ✅ 160 G PACK, SMALL-BATCH CRAFT: A 160 g pack of drops crafted in Vietnam by Marou since 2011; store in a cool (18–25 °C), dry place to keep their smooth melt and fresh flavour