MAROU 44% Vietnamese Coffee Milk Chocolate Drops, Ca Phe Sua, 160 g Robusta coffee, for snacking & baking, single origin cacao, bean to bar in Vietnam, melts smoothly

🍫 INSPIRED BY CA PHE SUA: Vietnam's milk coffee in chocolate form – Vietnamese Robusta, milk and single-origin chocolate in rich, creamy and bold 44% drops 🌿 REAL VIETNAMESE COFFEE: Cane sugar, cacao butter, whole milk powder (23%), cacao nibs and coffee (7.5%) for a velvety taste of Vietnam's coffee culture; contains milk ☕ SNACK OR BAKE: Bite-size drops that melt smoothly and evenly – eat them by the handful with a coffee, or bake them into cookies, brownies, ganache and pastry 🌏 BEAN TO BAR IN VIETNAM: Made by Marou from cacao beans bought directly from farmers in the southern provinces, then roasted and refined in its own Saigon workshop ✅ 160 G PACK, SMALL-BATCH CRAFT: A 160 g pack of drops crafted in Vietnam by Marou since 2011; store in a cool (18–25 °C), dry place to keep their smooth melt and fresh flavour