MAROU 65% Dark Chocolate Drops for Baking, Only 3 Ingredients, 250 g Single origin Vietnam, no lecithin, additives, citrus & caramel notes, pastry snacking, melts smoothly

🍫 65% DARK CHOCOLATE FOR PASTRY: Fresh, well-rounded single-origin drops with hints of citrus and caramel, made at origin from fine Vietnamese cacao for baking 🌿 ONLY 3 INGREDIENTS: Cacao nibs (55%), sugar (35%) and cacao butter (10%) – no lecithin and no additives, just pure single-origin dark chocolate 🥣 BAKE, MELT, SNACK: Melts smoothly and evenly for cookies, brownies, ganache and pastry – a versatile drop for pastry chefs, bakers, chocolatiers and home cooks 🌏 BEAN TO BAR IN VIETNAM: Made by Marou from cacao beans bought directly from farmers in the southern provinces, then roasted and refined in its own Saigon workshop ✅ 250 G PACK, SMALL-BATCH CRAFT: A 250 g pack of drops crafted in Vietnam by Marou since 2011; store in a cool (18–25 °C), dry place to keep their smooth melt and fresh flavour