MAROU 65% Dark Chocolate Drops, Citrus & Caramel Notes, 160 g Only 3 ingredients, single origin Vietnam, no lecithin, additives, for snacking baking, Trinitario cacao

🍫 65% DARK CHOCOLATE DROPS: Fresh, well-rounded single-origin dark chocolate made at origin from fine Trinitario cacao, with gentle hints of citrus and caramel 🌿 ONLY 3 INGREDIENTS: Cacao nibs (55%), cane sugar (35%) and cacao butter (10%) – no lecithin and no additives, just pure single-origin dark chocolate ☕ SNACK, BAKE OR SIP: Eat the drops straight from the pack with a coffee, or melt them smoothly into cookies, brownies, ganache, pastry and hot chocolate 🌏 BEAN TO BAR IN VIETNAM: Made by Marou from cacao beans bought directly from farmers in the southern provinces, then roasted and refined in its own Saigon workshop ✅ 160 G PACK, SMALL-BATCH CRAFT: A 160 g pack of drops crafted in Vietnam by Marou since 2011; store in a cool (18–25 °C), dry place to keep their smooth melt and fresh flavour