MARMARO Premium Greek Early Harvest Olive Oil (Agourelaio) from Chalkidiki Chondroelia Variety Full Polyphenols, Low Acidity Hand Picked & Cold Pressed, Tin 500ml

🏆 INTERNATIONAL AWARDS - GOLD Award Winner 2024 London IOOC and GOLD Award Winner NY100C 2022. 🫒 OLIVE OIL VARIETY - MARMARO Olive Oil belongs to the "Chondroelia of Chalkidiki" variety, which is most known for its big, shiny and green olives that are harvested by hand. 🏺 FULL OF POLYPHENOLS - This kind of olive oil has low levels of acidity but it is full of polyphenols (antioxidants) which are beneficial for health and furthermore they can prevent illnesses. It has intense flavour, is high in antioxidants and with low acidity (0,18). ✅ HAND-PICKED & COLD EXTRACTION - Olives are gathered at our irrigated olive groves, which are taken care for a year in order to produce Agoureleo (early harvest olive oil from unripe olives). The olives are picked up directly by hand and the process used is COLD EXTRACTION. ❤️ HEALTH BENEFITS - The daily consumption of 20 gr by “MARMARO” olive oil provides 7.4 mg of tyrosol and hydroxytyrosol derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of olive oils that protect from blood lipid peroxidation, according to Commission Regulation No 432/2012 of the European Union.