Production method: traditionally dry ripened Kuru Sele black olives with concentrated, savory aroma and pleasantly firm bite for authentic taste Versatile use: dried olives for Turkish breakfast, mezze, antipasti, salads, bread, tomatoes and cheese; also suitable pure as a savory snack Flavor and texture: dry ripening gives the black olives a strong olive aroma and firm consistency; to match Mediterranean appetizers Certifications: vegan, halal and kosher certified; versatile for different diets and as part of Mediterranean meals PACK & CALIBER 800g pack of carefully selected 2XS caliber olives; uniform size for breakfast, mezze, antipasti and cheese platters
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