Marmara Birlik Dry Cured Black Olives Kuru Sele Zeytin Salamura Turkish 800gr
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Traditional Turkish Kuru Sele – Naturally dry-cured black olives with bold, rich flavour and firm texture. Premium Quality – Hand-selected olives from Marmara Region, cured using traditional methods for authentic taste. No Additives – Naturally fermented, preservative-free, clean ingredients. Versatile Use – Perfect for breakfast, meze platters, salads, pasta, bread making or snacking. Large 800g Value Pack – Ideal for families, gatherings, restaurants and Mediterranean food lovers.
Description
(1)
Traditional Turkish Kuru Sele – Naturally dry-cured black olives with bold, rich flavour and firm texture. Premium Quality – Hand-selected olives from Marmara Region, cured using traditional methods for authentic taste. No Additives – Naturally fermented, preservative-free, clean ingredients. Versatile Use – Perfect for breakfast, meze platters, salads, pasta, bread making or snacking. Large 800g Value Pack – Ideal for families, gatherings, restaurants and Mediterranean food lovers.
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