Traditional recipe - The Marlenka honey cake with cocoa is based on the recipe of the original honey cake. Raw materials of the highest quality are used for their production without preservatives and dyes Unique taste - The characteristic and original taste of the Marlenka honey cake consists of fluffy honey dough, delicate caramel cream and the refreshing taste of ripe cocoa Layered cake with cream filling - The cake is made from 52% honey and cocoa cream filling and is decorated with honey sprinkles Excellent quality and durability - The Marlenka honey cake has been awarded the national quality seal KLASA for its exceptional quality. With a shelf life of at least 6 weeks, it stays fresh for a long time and perfect for unexpected guests No preservatives - The cake is made from natural raw materials without preservatives or artificial dyes
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