Marjoram Rubbed 250g 8.8 oz by Alpi Nature, Dried Herb for Cooking and Tea

Marjoram, scientifically known as Origanum majorana, is a perennial herb in the mint family, closely related to oregano, known for its mild, sweet and slightly citrusy flavour. It is commonly used as a culinary herb in Mediterranean and Middle Eastern cuisines. Wide range of uses: Marjoram is commonly used in Mediterranean and Middle Eastern cuisine for seasoning meats, soups, stews and sauces, adding a mild, slightly sweet and citrusy flavour to dishes. Authentic taste: Our marjoram leaves are gently dried and rubbed to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our marjoram is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.