Marjoram, scientifically known as Origanum majorana, is a perennial herb in the mint family, closely related to oregano, known for its mild, sweet and slightly citrusy flavour. It is commonly used as a culinary herb in Mediterranean and Middle Eastern cuisines. Wide range of uses: Marjoram adds a mild, sweet and slightly citrusy flavour to soups, stews, sauces and salads. It is also a key ingredient in the Herbes de Provence spice blend and works well with meats, including lamb, chicken and pork. Authentic taste: Our marjoram leaves are gently dried and rubbed to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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