Mariasole Caffè Espresso Coffee Beans Traditional Roasting in Sicily Over Wood Fire Handmade Premium 1 kg for Fully Automatic and Portafilter

Origin - Authentic Italian: finest Arabica beans mixed with first-class Robusta, from family-run farms in the best growing regions of Brazil, Colombia, Costa Rica, Cameroon, Vietnam, Togos and the Congo - traditionally roasted in Sicily. ROASTING - MariaSole Caffè Espresso is carefully handmade in Sicily, Italy, using the traditional drum roasting method over wood fires, as has been customary for centuries. This millennia-old know-how, refined craftsmanship and careful selection of first-class Arabica and Robusta beans give this coffee its harmonious character and rich aromatic complexity. Taste - a true sensory experience: intensely nutty and chocolatey, with pleasant acidity and incomparable fragrance, soft and velvety on the palate, full-bodied and sweet with a persistent caramel finish. Preparation - Ideal coffee bean coffee, low in acid and bitter with a characteristic crema. Suitable for espresso, cappuccino, café latte, latte macchiato, flat white or Americano; compatible with fully automatic coffee machines, portafilter machines, French press and mocha pots. Award winning – multiple DLG award winners, including the DLG Gold Award 2019, as well as the Top Innovator Award 2020 from compamedia.