Mariasole Caffè Espresso Coffee Beans Traditional Roasting in Sicily Over Wood Fire Handmade Premium 1 kg for Fully Automatic and Portafilter

Origin – Original Italian – Best Arabica beans refined with high-quality Robusta. The espresso beans come from coffee growers who are traditional family farms from the best growing areas in Brazil, Colombia, Costa Rica, Cameroon, Vietnam, Togo and the Congo and are traditionally roasted in Sicily. Roasting – MariaSole Caffè Espresso is roasted over wood fire in Sicily/Italy using the traditional drum roasting process. Gentle and handmade as hundreds of years ago. This centuries-old knowledge, sophisticated craftsmanship and the careful selection of high-quality Arabica and Robusta beans give this roasted coffee its perfectly harmonious character and fascinating aromatic variety. Flavour – This coffee is a sensual experience: intense nutty-chocolate taste, with pleasant acidity and the incomparable scent of the diverse coffee aromas, gentle and velvety on the tongue and palate, full-bodied, sweet and soft with caramel sweetness on the finish. A fantastic, intense aroma Preparation – Perfect bean coffee, low in acid with little bitter substances and special crema. These coffee beans can be drunk at any time of the day as espresso, cappuccino, cafe latte, latte macchiato, flat white, Americano and are suitable for fully automatic coffee machines, portafilters, French press and mocha. Excellent – MariaSole Caffè Espresso – Highest enjoyment that seduces repetition. Multiple DLG awards: DLG Golden Prize 2019. The auditors of compamedia have awarded this brand the Top Innovator Award 2020.