MariaSole Caffè Crema 1 kg Traditional Roasting in Sicily Over Wood Fire Handmade Premium Coffee Beans for Fully Automatic Machine and Portafilter

Origin - Original Italian - Best Arabica beans refined with high-quality Robusta. The coffee beans come from coffee growers who are traditional family farms from the best growing areas in Brazil, Honduras, Togo and the Congo and are traditionally roasted in Sicily. Roasting – MariaSole Caffè Espresso is roasted over wood fire in Sicily/Italy using the traditional drum roasting process. Gentle and handmade as hundreds of years ago. This centuries-old knowledge, sophisticated craftsmanship and the careful selection of high-quality Arabica and Robusta beans give this roasted coffee its perfectly harmonious character and fascinating aromatic variety. Taste – This coffee is an elegant, wonderfully soft and particularly low-acid coffee. Aromas of roasted walnut and wood, a hint of fruit and its chocolaty sweet crema complete the enjoyment down to its remarkably long-lasting aftertaste. Long or short drawn a pleasure - with inimitable crema! Preparation - Perfect bean coffee, low acid with little bitter substances. These coffee beans can be drunk at any time of the day as a café cream, Schümli, cappuccino, cafe latte, latte macchiato, flat white, Americano and are suitable for fully automatic coffee machines, portafilters, French press and mocha. Excellent – MariaSole Caffè Crema – multiple DLG award: DLG Golden Prize 2019. The auditors of compamedia have awarded this brand the Top Innovator Award 2020.